CookRite Convection Oven, gas, single-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass, 150 to 500 *F temperature range, digital controller with Cook 'n' Hold, 2-speed-fan with adjustable cool down mode, interior lightning, (5) wire racks, removable 13-position rack guides, door interlock switches, automatic pilot systems with safety shut-off, enamel interior, stainless steel exterior, includes: leg kit with (4) stainless steel legs & locking casters, 46,000 BTU/HR, CETL, ETL-Sanitation, ENERGY STAR.
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