- 18” (46 cm) conveyor belt
- Stainless Steel Construction
- Front mount controls for easy view and access
- Electronic temperature control with digital read-out
- Variable digital speed control on conveyor belt
- Cook time from 1 - 20 minutes
- Reversable conveyor belt direction
- Thermally insulated for energy efficiency
- Efficient power Gas Burner for Gas Oven
- High velocity precision targeted air flow distribution
- panels for consistant repeatable baking results
- Stackable (up to 3 units high)
- Removable front panel, crumb tray, top and bottom
- air flow distribution panels for easy cleaning
- 4” Adjustable Stainless Steel Legs
- Legs with locking casters available (18”, 24”, 30”)
- Gas connection:
Equipped with 3/4” NPT gas connection at rear.
Ovens are equipped with 6’ electrical cord with 20 amps plug (120 volts).
Proper ventilation is required.
Must be installed under ventilation hood.